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Awards

Wine Details

Wine Type

white dry

Year of Harvest

2019

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

12.5

Region

Kartli, Okami

Wine Characteristics

Color

amber

Aromas

Dominated by yellow fruit aromas, with hints of spices

Taste

The wine is medium-bodied, with well integrated tannins and balance acidity

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