Red dry wine, made from Goruli mtsvane, Chinuri and Tavkveri grape varieties, harvested in the Kartli region. the wine is purple collar with Piercing aromas of forest berries. The wine is full-bodied, with strong tannins, and a balanced long finish
Year of Harvest
Piercing aromas of forest berries
The wine is full-bodied, with strong tannins, and a balanced long finish
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