Wine Type

Red Dry

Year of Harvest

2017

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

14.5

Region

Kakheti, Eniseli

Color

Purple

Aromas

Rich with expressions of cherries, with subtle undertones of black currant fruits

Taste

The wine is full-bodied, with strong tannins, and a balanced long finish