Awards

Wine Details

Wine Type

Red Dry

Year of Harvest

2015

Wine Technology

The wine is fermented in large oak barrels

Alcohol

13.5

Region

Kakheti, Kisiskhevi

Aging Method and Duration

7-8 months in oak barrels

Wine Characteristics

Color

Dark Purple

Aromas

Dominated by black fruit flavor, with enhanced aromas of spices

Palate

The wine is full-bodied, with strong tannins and a long smoked finish

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