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Awards

Wine Details

Wine Type

Red Dry

Year of Harvest

2016

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

14.1

Region

Kakheti, Kisiskhevi

Aging Method and Duration

6-8 months in oak barrels

Wine Characteristics

Color

Dark Pomegranate

Aromas

Rich with expressions of ripe cherries, cream, and flowers

Palate

The wine is full-bodied, with strong tannins, and a long berry finish

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