Download PDF
Awards

Wine Details

Wine Type

Red Dry

Year of Harvest

2015

Wine Technology

The wine is fermented in large oak barrels

Alcohol

13.5

Region

Kakheti, Kisiskhevi

Aging Method and Duration

7-8 months in oak barrels

Wine Characteristics

Color

Dark Purple

Aromas

Dominated by black fruit flavor, with enhanced aromas of spices

Palate

The wine is full-bodied, with strong tannins and a long smoked finish

Try Also