Wine Type

Year of Harvest

2016

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

14.1

Region

Kakheti, Kisiskhevi

Aging Method and Duration

6-8 months in oak barrels

Color

Dark Pomegranate

Aromas

Rich with expressions of ripe cherries, cream, and flowers

Palate

The wine is full-bodied, with strong tannins, and a long berry finish