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Wine Details
Wine Type
Red Dry
Year of Harvest
2016
Wine Technology
The wine is fermented using the traditional Qvevri method
Alcohol
14.1
Region
Kakheti, Kisiskhevi
Aging Method and Duration
6-8 months in oak barrels
Wine Characteristics
Color
Dark Pomegranate
Aromas
Rich with expressions of ripe cherries, cream, and flowers
Palate
The wine is full-bodied, with strong tannins, and a long berry finish
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