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Wine Details
Wine Type
Red Dry
Year of Harvest
2017
Wine Technology
The wine is fermented using the traditional Qvevri method
Alcohol
14
Region
Kakheti, Kisiskhevi
Aging Method and Duration
6-12 months in oak barrels
Wine Characteristics
Color
Dark Purple
Aromas
Enticing flavors of berries, cream, and tangy spices
Palate
The wine is full-bodied, with strong tannins, and a balanced long finish
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