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Awards

Wine Details

Wine Type

Red Dry

Year of Harvest

2017

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

14

Region

Kakheti, Kisiskhevi

Aging Method and Duration

6-12 months in oak barrels

Wine Characteristics

Color

Dark Purple

Aromas

Enticing flavors of berries, cream, and tangy spices

Palate

The wine is full-bodied, with strong tannins, and a balanced long finish

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