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Awards

Wine Details

Wine Type

Red Dry

Year of Harvest

2014

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

13.5

Region

Kakheti, Eniseli

Aging Method and Duration

6-12 months in oak barrels

Wine Characteristics

Color

Dark Purple

Aromas

Enhanced aromas of spices, flowers, berries, and ripe cherries

Palate

The wine is medium-bodied, with medium tannins, distinguished by a long spicy finish

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