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Wine Details
Wine Type
Red Dry
Year of Harvest
2014
Wine Technology
The wine is fermented using the traditional Qvevri method
Alcohol
13.5
Region
Kakheti, Eniseli
Aging Method and Duration
6-12 months in oak barrels
Wine Characteristics
Color
Dark Purple
Aromas
Enhanced aromas of spices, flowers, berries, and ripe cherries
Palate
The wine is medium-bodied, with medium tannins, distinguished by a long spicy finish
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