Wine Type

Year of Harvest

2016

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

13

Region

Samegrelo, Chkaduashi

Aging Method and Duration

6-12 months in oak barrels

Color

Purple

Aromas

Piercing aromas of forest berries

Palate

The wine is full-bodied, with medium tannins and pleasant acidity