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Awards

Wine Details

Wine Type

Red Dry

Year of Harvest

2016

Wine Technology

The wine is fermented using the traditional Qvevri method

Alcohol

13

Region

Samegrelo, Chkaduashi

Aging Method and Duration

6-12 months in oak barrels

Wine Characteristics

Color

Purple

Aromas

Piercing aromas of forest berries

Palate

The wine is full-bodied, with medium tannins and pleasant acidity

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